Responsibilities:
- Developing and implementing new production technologies and improving existing ones,
- Developing product recipes and calculating the necessary recipe parameters, such as the product’s physicochemical properties and the content of permitted and restricted ingredients
- Optimising production processes, initiating technological changes (efficiency, losses, OEE), standardising parameters and implementing good manufacturing practices.
- Developing and preparing technological documentation for projects, including costings
- Knowledge of food labelling, production and trade regulations
- Maintaining the department’s required technological documentation
- Working with other departments on preparing and launching new products
- Working closely with production to solve day-to-day production issues
- Responsibility for carrying out trials and launching new products
- Ability to make decisions independently
Requirements:
- Higher education – food technology
- At least 5 years of professional experience in the food industry in a similar role – meat industry experience is essential
- Experience in managing a team
- Practical and theoretical knowledge of meat and meat product technology (cutting, curing, bowl chopping, tumbling, stuffing, heat treatment, refrigeration, etc.).
- Knowledge of HACCP, GMP and GHP
- Commitment, diligence and good organisation of assigned tasks
- Creativity, openness to new ideas, independence and initiative
- Knowledge of technological processes in the food industry, especially the meat sector
- English at B2 level
- Teamwork skills
- Very good knowledge of MS Office
We offer:
- Attractive remuneration commensurate with experience, plus bonuses for technological results and implementations.
- Real influence on the development of the product portfolio and technology at a modern plant.
- Support for professional development and cooperation with R&D and technology solution providers.