Responsibilities:

• Developing and implementing new production technologies and improving existing ones,
• Developing product recipes and calculating the necessary recipe parameters, such as the product’s physicochemical properties and the content of permitted and restricted ingredients
• Optimising production processes, initiating technological changes (efficiency, losses, OEE), standardising parameters and implementing good manufacturing practices.
• Developing and preparing technological documentation for projects, including costings
• Knowledge of food labelling, production and trade regulations
• Maintaining the department’s required technological documentation
• Working with other departments on preparing and launching new products
• Working closely with production to solve day-to-day production issues
• Responsibility for carrying out trials and launching new products
• Ability to make decisions independently

Requirements:

• Higher education – food technology
• At least 5 years of professional experience in the food industry in a similar role – meat industry experience is essential
• Experience in managing a team
• Practical and theoretical knowledge of meat and meat product technology (cutting, curing, bowl chopping, tumbling, stuffing, heat treatment, refrigeration, etc.).
• Knowledge of HACCP, GMP and GHP
• Commitment, diligence and good organisation of assigned tasks
• Creativity, openness to new ideas, independence and initiative
• Knowledge of technological processes in the food industry, especially the meat sector
• English at B2 level
• Teamwork skills
• Very good knowledge of MS Office

We offer:

• Attractive remuneration commensurate with experience, plus bonuses for technological results and implementations.
• Real influence on the development of the product portfolio and technology at a modern plant.
• Support for professional development and cooperation with R&D and technology solution providers.